Bulgur - 1 cup
Onion - 1/2 finely diced
Carrot - 1
Green peas - 1/4 cup
Corn (optional) - 1/4 cup
Ginger - 1/2 inch finely chopped
Butter or ghee - 2 tbspns
Mustard and Urad dhall for tempering
Salt to taste
Melt the butter in a saucepan and roast the cashews..Then splutter the mustard seeds and urad dhall.Then add the onions and ginger and saute them..Once they become translucent add the vegetables and salt..You can add any veggies you like..Once they get half cooked,add two cups water and bring to a boil..Then add the bulgur and cook for 2 to 3 minutes or until the water evaporates..garnish with cilantro..
Serve with pickles or chutney of your choice..
this goes off to Weekend Herb Blogging hosted this week by Kochtopf...
and also to Suganya s Weekend Breakfast Blogging(WBB) - Healthy Eats