Feb 13, 2008

Cabbage poriyal

This is an easy dish to prepare..Cabbage is rich in Vitamin C an also proteins..There are several varieties of cabbage and I used the white variety to prepare this..



Cabbage - 1 whole bunch
Kadalai paruppu/channa dhall(split bengal gram) - 3 tbspn
Onion - 1 medium sized
Chilli powder - 1 tspn
Mustard seeds - 1 tspn
Urad dhall - 1 tspn
Grated coconut/coconut powder - 2 tbspn
Oil - 1 tbspn
Salt to taste


Finely slice the cabbage..Also dice the onions..Half-cook the dhall using a little water..
Take some oil in a saucepan and splutter the mustard seeds and urad dhall..Then add the diced onions and cook until they turn soft..Add the sliced cabbage and channa dhall with very little water...Add chilli powder and salt and stir..Close it with a lid and allow it to cook for 4 to 5 minutes..The cabbage reduces to almost half its size once it geys cooked..Do not overcook..Add some grated coconut and serve.
I served it along with dhall and rice..


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