This is the recipe I used..
Ragi Flour - 3/4 cup
Rice / Idiyappam Flour - 1/2 cup
Boiling water about 1 1/2 cups
Salt to taste
Mix the rice flour, ragi flour and the salt together. Add the boiling water slowly and mix with a spoon. Keep it covered for about 3 to four minutes. Once it has cooled enough to be handled with the hands, knead to form a thick dough.
Slightly grease the idiyappam press and the steamer/ idly moulds. Using the idiyappam press, make thin rice noodles on the idly moulds.
Steam using the pressure cooker without the whistle or whatever methods you generally use for steaming. Steam for about 10 to 15 minutes.
Allow it to cool slightly and transfer to plates.
Serve with whatever condiments you like!
Sending this to JFI:Ragi hosted by Madhuram and started by Indira.
Also sending the following entries:
Ragi Malt with jaggery
Ragi Koozh / Finger Millet Porridge
Sending the ragi Idiyappam to Kidz Delight: Wholesome breakfastand to Cooking for Kids - Creative food hosted by Sara and started by Sharmi